"The name Green Spot originally comes from the marking practiced by the Mitchell family, first owners of the brand, on their barrels of different ages with colored paint. Initially, there was in fact a blue dot , a red and even a yellow, but Green Spot emerged as the most popular whiskey and eventually established itself as a brand in its own right, Green Spot.
  
Single Pot Still whiskey is unique to Ireland in general and to the Midleton Distillery, Co. Cork, in particular, just as Single Malt is the signature of Scotland. This appellation can be considered the quintessence of the Irish whiskey style. It is made from a blend of equal parts malted and unmalted barley in the tradition of Pure pot still whiskey, then triple distilled in traditional copper stills which provide complex aromas and a wonderful feel. creamy in the mouth.
  
 Popular with Irish whiskey connoisseurs, Green Spot is a Single Pot Still whiskey resulting from triple distillation and produced with a mixture of malted (40%) and unmalted (60%) barley (Pure pot still whiskey) which has then aged mainly in barrels having contained sherry (sherry) and a minority in bourbon barrels. The whiskeys used in the composition of Green Spot are all aged between 7 and 10 years.
  
 This maturation gives Green Spot elegance and depth. Old gold in color with golden highlights, it is very spicy, slightly woody but also fruity and vanilla."