Plats Préparés | la cave de fayence

top of page

The cellar of Fayence

Plat

2 Pieces of Guinea Fowl Thighs with Chanterelles - Les Santolines
Price€13.00
€13.00 per 710 Grams
VAT Included |
Plat

Duck with Gingerbread - Table du Vigneron Les Santolines
Price€13.50
€13.50 per 600 Grams
VAT Included |
Plat

Duck with Gingerbread - Table du Vigneron Les Santolines
Price€10.50
€10.50 per 300 Grams
VAT Included |
Plat

Mijoté de Volaille - Table du Vigneron Les Santolines 600gr
Price€13.50
€13.50 per 600 Grams
VAT Included |
Plat

Mijoté de Volaille - Table du Vigneron Les Santolines 300gr
Price€10.50
€10.50 per 300 Grams
VAT Included |

bottom of page