"The most peaty of Islay single malts in a young, non-chill-filtered official version that reconnects with tradition. Its attack is initially spicy (gray pepper, clove) before the smoke and ashes impose their flavors.
  
Finely liquorice, the mid-palate becomes increasingly earthy and saline. Mineral (chalk), it returns to fresh fruits (pear, apple) and citrus fruits (lemon).
  
The finish is lactic (agave) and floral (lily, iris)."