"It was in the 15th century, in the heart of the Polish forest of Bialowieza, the last forest sheltering the last bison in Europe, that the history of Żubrówka began.
  
After harvesting the best winter wheat, the rye vodka is distilled 6 times then carefully mixed with the essence of buffalo grass, aged for 2 years in oak barrels.
  
The nose : Complex and enigmatic notes, with natural aromas (thyme and lavender) enhanced by a touch of vanilla and spring flowers.
  
In the mouth : We find notes of dried hay, slightly vanilla, and the intensity of tonka bean. The combination of notes of lavender, jasmine and citrus flavors evokes tobacco, chocolate and coffee with milk."