"The art of verbena lies in the maceration and distillation of more than 32 plants (including of course verbena) in red copper stills. The verbena then rests in the oak barrels of Maison Pagès which since 1886 perpetuates this recipe.
  
Yellow Velay Verbena can be stored in the refrigerator.
  
It evolves in the mouth with finesse and softness.
  
It can be enjoyed plain and can serve as a base for many cocktails and sweet and savory recipes."