"Maison Louis Latour, a white and red wine merchant and producer in Burgundy, France, was founded in 1797. It prides itself on remaining independent and family-owned. Each generation has worked to preserve this heritage with a visionary and ambitious spirit. Maison Louis Latour represents the largest Grands Crus estate in the Côte-d'Or.
  
Domaine de Valmoissine: In 1989, Louis Latour decided to plant Pinot Noir in the Var region with the aim of producing high-quality Pinot Noir at an affordable price. Domaine de Valmoissine is located on the Coteaux du Verdon, in southeastern France, near Aups. The vines are on the site of a former monastery, 500 meters above sea level, thus benefiting from a southern climate: the days are warm and sunny and the nights remain cool, which is beneficial to Pinot Noir.
  
Hand-harvested and mechanical.
  
Yields are low to ensure the ripeness and concentration of the grapes, which consistently produce high-quality wines. The result is an elegant wine of remarkable finesse.
  
Traditional fermentation in open vats, 100% malolactic.
  
Aged for 10 to 12 months in stainless steel vats.
  
Its nose is powerful with aromas of blackberry and blackcurrant.
  
The palate is round and offers notes of blackcurrant and undergrowth.
  
The finish reveals a beautiful length on the palate."
 
Indication Géographique Protégée Var