"Since 1920, the Morel family has been committed to a human, environmental, and sustainable approach. Inspired by nature, this philosophy guides their winemaking. François Morel (3rd generation) expresses it through his wines: high-quality, enjoyable wines meant for conviviality and sharing, reflecting the spirit of Gascogne and the region.
 
 
Discover Uby 0% Red, an alcohol-free fermented beverage made from carefully selected grapes.
 
 
Harvested at night, destemmed, with a short alcoholic fermentation at 25°C, followed by malolactic fermentation and aging on fine lees. The alcohol removal process involves gently evaporating all alcohol using an innovative partial vacuum evaporation at low temperature. This technique preserves the wine’s integrity and aromatic profile.
 
 
This alcohol-free alternative offers a fruity, refreshing flavor profile, true to the identity of UBY wines.
 
 
Nose: Notes of red fruits.
 
 
Palate: Smooth and generous, with a delightful mouthfeel.
 
 
Perfect as an aperitif, with a meal, or paired with dessert, UBY 0% Red combines pleasure and conviviality—without a drop of alcohol."