"Since 1920, the Morel family has worked to provide a human, environmental and sustainable orientation. Taking inspiration from nature is the leitmotif of the family but above all their philosophy. François Morel (3rd generation), expresses this through his wines : quality pleasure wines, wines of conviviality and sharing like the wines of Gascony and the region.
  
Night harvest, skin maceration, pneumatic pressing, stabilization, fermentation at low temperature and aging on fine lees.
  
The technique for dealcoholizing wine consists of evaporating all the alcohol using an innovative process of partial evaporation under vacuum at low temperature. This technique ensures that the wine is not altered and its aromatic profile is preserved.
  
Presents a fresh nose, with aromas of white peach and grapefruit.
  
The palate is supple, with a fresh finish."