"For over 40 years, the family-owned company Catrice Gourmet, based in Provence in the Var region, has been crafting terrines, tapenades, sauces, and other Provençal specialties for aperitifs and buffets.
 
 
An ambassador of the South of France and its authentic flavors, Provençal gastronomy continues to evolve while preserving its traditions. A delicious culinary journey between the garrigue hills and the Mediterranean shores.
 
 
A culinary preparation made with tuna, capers, black olives, and tomatoes, finely blended to create a smooth spread.
 
 
This fresh and flavorful spread is perfect for sharing at aperitif time, served on toasted bread or with raw vegetables for dipping."