"For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been manufacturing terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy continues and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
Culinary preparation based on tuna, capers, black olives and tomatoes, finely mixed.
  
This very fresh spread can be shared as an aperitif on grilled taostas or with raw vegetables."