"For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been making terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy is perpetuated and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
Traditional wild boar terrine garnished with hazelnuts which bring a very pleasant crunch in the mouth.
  
Tasting: as a cold plate served with a lamb's lettuce salad, on toast or in a sandwich for an epicurean picnic."