"For 40 years, the family-owned Catrice Gourmet, based in Provence in the Var region, has been producing terrines, tapenades, sauces, and other Provençal specialties for aperitifs and buffets.
 
 
As an ambassador of the French south and its authentic flavors, Provençal gastronomy continues to evolve under various influences – a culinary journey from the garrigue hills to the Mediterranean shores.
 
 
This delicious terrine, with its smooth texture, is perfect toasted as an aperitif on a rustic slice of country bread."