"For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been manufacturing terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy continues and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
Pork terrine and chicken livers with pastis de Provence (aromatic and spicy pastis made in the south of France in the Alpes de Haute Provence).
  
Perfect on good country bread as an aperitif, or as a starter served with a mesclun salad."