"It is at an altitude of 2100 m, in Los Altos, that the Tequila Olmeca Altos Reposado 100% Agave is produced.
  
Its red and mineral-rich soils allow the cultivation of agave fruits full of sugar, an essential material for the production of Tequila.
  
To produce this artisanal tequila, the Olmeca house uses 100% blue agaves from Mexico, an emblematic plant of this mountainous region. The Jimadores (those who cultivate the agave) extract the juice and syrup from the plant's fibers using the "Tahona": a very heavy volcanic stone. The tequila is then aged in ex-Bourbon oak barrels for 6 to 8 months.
  
On the nose: notes of lavender, apple, cider, salted butter, caramel, bay leaf and fresh basil.
  
On the palate: Sweet, citrus, vanilla, woody."