"For its production, Vedrenne mainly uses the famous Noir de Bourgogne blackcurrant variety, the most aromatic in the world, harvested in France.
  
Rigorously selected, the berries are quickly transported to Nuits-St-Georges.
  
The production process respects the fruit, and takes into account its fragility: the maceration of the blackcurrant berries in alcohol takes place in rotating stainless steel vats, protected from air and light.
  
After passing through the press, the drawn-off infusions are sweetened exclusively with dry French sugar.
  
For the purchase of blackcurrant berries, Vedrenne has been a partner of 3 cooperatives, including a historic one, for over 40 years.
  
In order to preserve this precious berry, the company finances research programs.
  
 Nose : Explosion of fruit, freshly crushed black berries.
  
 Flavor : Immediate power in the mouth, which explodes with brightness. Great finesse followed by perfect length."