"For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been manufacturing terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy continues and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
Tasty preparation made from sardines, capers, black olives... An essential summer spread in the south!
  
It is naturally toasted as an aperitif, but it can also be mixed with the yolk of a hard-boiled egg to stuff mimosa eggs, avocado, or mushrooms."