"For 40 years, the family-run company Catrice Gourmet, based in Provence in the Var region, has been producing terrines, tapenades, sauces, and other Provençal specialties for aperitifs and buffets.
 
 
As an ambassador of the South of France and authentic flavors, Provençal gastronomy is preserved and continues to evolve with new influences—a gourmet journey from the garrigue hills to the Mediterranean coast.
 
 
A tasty spread made from sardines, capers, black olives… a must-have for summer in the South of France!
 
 
Perfect on toasted bread as an aperitif, it can also be mixed with the yolk of a hard-boiled egg to stuff deviled eggs, avocado, or mushrooms."