"St Raphaël is the fruit of the marriage of noble wines and carefully selected aromatic plants, with names evocative of exoticism: Cinchona, cocoa, bitter oranges, vanilla, colombo...
  
The basic element of St Raphaël bears the mysterious name “mistelle”. It is obtained by mutating grape juice with alcohol to stop fermentation and preserve the natural sugar of the original grapes.
  
Then the peels of cinchona and bitter oranges, vanilla and cocoa are added and macerate slowly in alcohol, until the aromas are completely absorbed.
  
 Quina Ambré is a new recipe.
  
 It delivers its scents of cocoa, vanilla and caramel from the first approach.
  
 This impression is confirmed on the palate with a very suave attack. The tannin is discreet, highlighted by flavors of orange peel.
  
 Good persistence leaves a velvety sensation in the mouth."