"The emblem of the vineyard, Maison Amirault was built in the early 1800s and acquired by Xavier's great-great-grandfather in 1830. But it was in 1893 that Octave Amirault, Xavier's great-grandfather, turned it into a wine estate.
  
Today the estate covers 37 hectares. Guided by their convictions and a strong desire to respect the environment, the Amiraults produce living wines. Working with common sense and simplicity to preserve the environment, they have chosen biodynamic agriculture.
  
A soil study was conducted across the entire estate, which made it possible to identify 12 terroir units, each of which is worked according to its own needs.
  
Biodynamic agriculture brings out the liveliness of the red fruits in this wine from vines in the lowest part of the Saint-Nicolas hillside. Here it has a sensation of freshness, crisp fruits with a light texture, silky and so pleasant. The finish is expressed on a beautiful length of stone fruits
  
Light, fruity nose (ripe red berries), sweet spices, all in finesse.
  
Concentrated, ample, dense and round mouth."
 
Appellation D'Origine Protégée
Organic Agriculture