"For over 40 years, the family-owned Catrice Gourmet, based in Provence, Var, has been producing terrines, tapenades, sauces, and other Provençal specialties for aperitifs and buffets.
 
 
As an ambassador of the South of France and authentic flavors, Catrice Gourmet celebrates Provençal gastronomy, combining tradition with evolving influences. A culinary journey between the garrigue hills and the Mediterranean coast.
 
 
A richly spiced recipe from the south of France, rouille is typically served on small croutons topped with the broth of a fish soup.
It can also be enjoyed as a condiment, in place of mayonnaise: with fish, stone-grilled dishes, fondues, or hard-boiled eggs."