"Every year, a festival takes place on the island of Negros, the historic birthplace of the brand, where Don Papa rum is produced. This vintage pays homage to the name of this festival, "Masskara."
  
It is a spirit produced from molasses from the finest sugarcane grown on the island of Negros.Don Papa Masskara is first aged in American oak (whiskey) barrels, then blended with an infusion of calamansi lemon wine and wild chili pepper."