"Don Papa rum comes from the island of Negros in the Philippines, where it is made from local molasses, renowned for its sweetness and richness. For those who don't know, although the Philippines is now one of the 10 largest sugar cane producing countries in the world, rum production only began 150 years ago, stopping temporarily during prohibition. Don Papa rum is produced from the best canes in the archipelago.
  
This blend of vanilla flavors and deliciously fruity aromas will be particularly appreciated by enthusiasts looking for unique and gourmet flavors.
  
The label for Don Papa Baroko rum was designed by a New York design agency, Stranger & Stranger, in a very vegetal spirit, where tapirs and lizards rub shoulders to breathe an air of exoticism.
  
On the nose, the scents are powerful and largely suggest notes of vanilla and of oranges.
  
The attack in the mouth is creamy, softened by flavors of honey and candied fruits which are expressed with sweetness, on a background where vanilla is always very present."