“Neisson agricultural rum comes from Martinique.
  
Here are the varieties of cane used to make this Neisson rum: Blue Cane, Cinnamon Cane, Red Cane, Zikak Cane, Cristaline.
  
This blend of vintages has benefited from a maturation of 6 months in stainless steel vats. During this period, aeration and reduction of the alcohol level are ensured by mixing.
  
The nose of this rum, very intense, is marked by floral notes - cane sugar, vesou - which are pleasantly complemented by a slight hint of citrus.
  
The attack on the palate of this Neisson rum is marked by great sweetness. Full and supple body with sweet notes of honey and coconut."