"This white rum is simply a classic from the Damoiseau distillery in Guadeloupe. It stands out for its rich aromas, marked by delicate sweet, floral, and spicy notes.
  
Before bottling, Damoiseau white rum is stored at a high alcohol content for 3 to 6 months in wooden barrels.
  
For its final stage of production, it is slowly reduced to its marketable alcohol content by adding water."