"This Clément agricultural rum comes from Martinique,
  
The Vesou (must extracted from sugar cane) obtained by fermentation of this cane juice is distilled at a low degree in order to preserve a maximum of aromas.
  
The powerful aromas resulting from this distillation then let fresh, floral, lemony and vegetal notes come out, from the different varieties of sugar cane used.
  
Characterized by its floral and fruity notes, this Clément white rum develops scents of white flowers and citrus flavors"