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- Pouring spout.
- Ice cream stick.
- Aerator.
- Cork.
Dishwasher prohibited.
Wine Cooler - Laguiole
- Unscrew the stainless steel ice cream stick and place it in the freezer for at least two hours.
- Once cooled, reattach the ice cream stick to the cooler.
- To prevent the wine from overflowing, pour a little to free up the space needed to insert the stick into the bottle.
- Insert the ice cream stick into the bottle to keep the wine chilled for up to an hour.
- Pouring will allow the wine to aerate.
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