"Maison Louis Latour, a merchant-producer of white and red wines in Burgundy, France, was created in 1797. It makes a point of honor to remain independent and family-run. Each generation has worked to preserve this heritage with a visionary and ambitious spirit. Maison Louis Latour represents the largest Grands Crus property in Côte-d'Or.
  
Puligny-Montrachet is an appellation area of ​​216 ha, bordered by Meursault to the north and Chassagne-Montrachet to the south.
  
According to the history books, the village of Puligny-Montrachet takes its name from Pulinacus, a Gallo-Roman military field. The name 'Montrachet' was added in the last century to emphasize the excellent quality of the wines produced in the local vineyards.
  
Hand-harvested.
  
Traditional fermentation in oak barrels, 100% malolactic.
  
Ageing: 8 to 10 months in oak barrels, 15% new.
  
Barrel cooperage Louis Latour, French oak.
  
Its nose is intense and floral revealing notes of honeysuckle and acacia.
  
Its round mouth reveals notes of brioche and almond.
  
Beautiful persistence, a lot of elegance."