"In this product are assembled two emblematic products of the South West: the Ente plum, a beautiful purple plum with golden flesh which, once dried, takes the name of Pruneaux d'Agen IGP and Armagnac, the oldest water French lifestyle raised by the family in Nogaro for 6 generations.
  
As a starter: as an accompaniment to foie gras
  
In your dishes: to incorporate into a stuffing as an accompaniment to meat (filet mignon, duck breast)
  
For dessert: in a bowl on vanilla, pecan or macadamia ice cream, place a few prunes and sprinkle with the juice. Also use as a base to make ice cream or prune mousse."