"Taylor is also one of the most highly regarded producers of aged Tawny Ports.
  
Over the years, Taylor has built up a vast reserve of aged Ports, aged in the cool, quiet cellars – called “loges” – of the city of Oporto, on Portugal’s Atlantic coast.
  
And it is from these stocks that the superb 20 Year Old Tawny is blended. An additional decade of maturation gives it a riper fruitiness than its younger sibling, the 10 Year Old Tawny, with more powerful and intense nutty tertiary aromas.
  
It is the most consumed 20 Year Old Tawny Port across the Atlantic."