"Founded in 1820 by William and John Graham, Graham’s is one of the oldest and most prestigious Port houses. The Symington family, owners of several major Port brands, acquired it in 1970. Graham’s is also an official supplier to the British Royal Court.
 
 
Graham’s Fine White Port is made from white grape varieties and is slightly sweeter than Extra Dry Port. This is achieved by fermenting the grape must for a shorter period to preserve the natural sugars of the fruit.
 
 
The wine shows a pale golden color with fruity aromas on the nose. 
 
 
On the palate, it delivers honeyed and nectar-like flavors, a gentle touch of almond, and citrus nuances, offering balance, freshness, and finesse."