"Pastis (from the Provençal Occitan pastisson: pâté or mixture) is the name given to alcoholic drinks flavored with anise and licorice. Pastis in Occitan also means boredom, an unpleasant or confusing situation: what a pastis!
  
Much more than an aniseed flavor, Henri Bardouin Prestige Pastis is a unique taste experience, a true world tour, taking you even further with these four unique ingredients.
  
Its secret: Its composition, which makes it so different from other pastis: to the 65 ingredients including green anise, angelica, mugwort and star anise, cinnamon, cardamom, centaury and tonka bean, cloves, peppers, licorice, nutmeg, thyme... have been added Centifolia rose, Forcalquier saffron, vetiver, and Sichuan pepper.
  
Its nose: • The nose is delicate and floral thanks to the rose. Sichuan pepper and vetiver bring spicy notes, enhanced by Forcalquier saffron, which imparts a woody aroma.
  
Palate: • A gentle floral attack, a structured evolution thanks to the saffron, aromatic and complex thanks to the presence of spices and rose, ending with a good length on the palate.
  
It is a little more complex and refined than the Pastis Henri Bardouin Grand Cru on the palate."