"Pastis (from the Provençal Occitan pastisson: pâté or mixture) is the name given to alcoholic drinks flavored with anise and liquorice. Pastis in Occitan also means boredom, unpleasant or confusing situation: what a pastis!
  
This pastis with its creamy texture will delight the most fervent pastis enthusiasts with its notes of anise, sweet almonds and chartreuse.
  
A pastis that is the result of artisanal work and developed with carefully selected components such as Chinese anise essence purified in old copper stills.
  
The liquorice sap of the Emeraude pastis was extracted in the traditional way by macerating the liquorice sticks.
  
On the nose: The aromas of plants and spices judiciously combined, give this pastis its richness and freshness.
  
On the palate: Pastis Jean Boyer Emeraude will leave your palate free and refreshed for the meal that will follow."