"Nixta Licor de Elote is a Mexican corn liqueur made from tender, heirloom cacahuazintle corn grown in the high valleys and foothills of the Nevado de Toluca volcano.
  
Nixta is produced at the Abasolo Distillery and Vineyard, where they honor Mexican corn culture and the ancient craft of nixtamalization, a 4,000-year-old Mesoamerican cooking technique that brings out the deepest flavors and aromas of corn.
  
Nose: Cornbread, roasted corn, vanilla, and caramel.
  
Palate: Sweet corn notes perfectly balanced with toasted notes of roasted corn, vanilla, and caramel."