"On the nose it is fine, complex. Floral (lilac), fruity (apricot). Notes of spices (clove) and leather.
  
In the mouth : Powerful, firm. Spicy (pepper). Wooded (oak). It evolves on ripe fruits (peach), caramelized apple and flowers (honeysuckle).
  
The finish is long with marine notes. Ripe fruits (plum, peach) with a base of woody-vanilla notes."