"This whisky is made from a majority of corn from the "Coffey" stills.
  
"On the palate: Delicious as can be, it keeps the promises of the nose. A farandole of ripe fruits accentuated by frank notes of rum (banana) and caramel. It becomes more complex on the zan, liquorice and star anise. The mid-palate becomes fruitier, dominated by pear nectar and quickly gives way to creamier flavors without ever becoming heavy. The freshness is omnipresent."