"For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been making terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy is perpetuated and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
Fine mustard with black olives to enhance meats, savory tart bases, sauces and other vinaigrettes.
  
Original idea: coat veal chops with mustard before browning them, add whipping cream at the end of cooking."