"Maison Louis Latour, merchant-breeder of white and red wines in Burgundy, France, was created in 1797. It makes a point of remaining independent and family-run. Each generation has worked to preserve this heritage with a visionary and ambitious spirit. Maison Louis Latour represents the largest Grands Crus property in Côte-d'Or.
  
The origins of Maison Latour in Burgundy date back to 1797. The Latour family, traditionally a family of coopers, were winegrowers in Aloxe-Corton in the 17th century and subsequently established an estate of 50 hectares in total. In the village of Aloxe-Corton, the family also owns the Corton Grancey castle and winery. Dating from 1834, this vat room was at the time the only building of its type built for winemaking use.
  
Moulin-à-Vent is one of the 10 Beaujolais crus which constitute the top of the range of wines from this region, quality due to their aromatic complexity and their good aging potential. The Moulin-à-Vent appellation extends over the communes of Romanèche-Thorins and Chénas and takes its name from the old windmill located in the heart of the vineyard.
  
 Traditional fermentation in open vats, 100% malolactic.
  
 Aging 10 to 12 months.
  
 Subtle nose of red fruits with floral notes and a spicier touch.
  
 Elegant, complex wine with silky tannins.
  
 Nice length."