"RinQuinQuin is an aperitif made with white wine, peaches, peach leaves picked in the fall, sugar and alcohol.
  
In French, the word "apéritif" means: which opens the appetite.
  
In the Provence of yesteryear, the peach tree was often seen in a therapeutic aspect, completely forgotten today. In medicine, the leaves, flowers, pits and gum of the peach tree were used. The leaves and flowers were used for their laxative, diuretic, calming and deworming properties. The peach, for its part, was soaked in wine and used for its aperitif properties.
  
The name RinQuinQuin designates in Provençal an invigorating drink (from the verb requinquilhar: to perk up). It was common to name one's favorite aperitif or digestif this way.
  
Tasting advice: Plain, chilled on ice or in a cocktail. Ideal with foie gras."