"Orange Colombo is an aperitif made with rosé wine, infusions and distillates of sweet and bitter orange peel, cinchona infusion, sugar, and alcohol.
  
In French, the word "aperitif" means "appetizer."
  
The recipe for Orange Colombo (named after a variety of orange whose peel is often used to make orange wine) is based on a traditional recipe for flavored sweet wine. An aperitif made with wine flavored with orange and spices, Orange Colombo is a popular Provence descendant of hypocras (a sweet wine infused with cinnamon and cloves).
  
Orange Colombo is a very refreshing aperitif.
  
It will pair well with desserts, especially chocolate desserts, as well as citrus and fresh fruit salads."