"Marc Deschamps, Professional Harvester Beekeeper in the Alpes-Maritimes, PGI Provence, Label Rouge.
  
His beekeeping shed is in Tourrettes in the Var region.
  
His honeys are PGI Provence and Label Rouge for lavender. His honeys and nougats come exclusively from his own produce.
  
Production and sale of honeys from the PACA region: Saint Paul en Forêt, Tourrettes, Plateau de Valensol....
  
Chestnuts have always had a place in Provençal cuisine. However, chestnut trees are no longer very widespread in the wild. The Massif des Maures is one of the rare places known for its large chestnut forests (sadly decimated by the fires of 2003).
  
In France, it is also found largely in Corsica. But the chestnut tree also grows in other regions, such as the Cévennes, Brittany, the Pyrenees, and the Massif Central. Its volume can be affected by temperatures. high.
  
Chestnut honey is very rich in minerals. It contains the following trace elements: potassium, magnesium, manganese, and barium. It is recognized today for its healing properties and is said to be beneficial for blood circulation."