"This classic Martini Bitter is crafted through the maceration of citrus peels and aromatic herbs, including Italian wormwood. After distillation, the bitter is aged for 2 months in Tino oak barrels, previously used for aging Martini vermouths, to enhance its complexity and depth.
 
 
Nose : aromatic and expressive, with herbal, spicy, floral, and citrus notes, featuring hints of cardamom, black pepper, cinnamon, rose, coriander, saffron, and orange zest.
 
 
Palate : perfectly balanced between bitterness and spice, with a rounded and creamy texture and a finish accented by fresh citrus.
 
 
Serving Suggestions: Ideal for classic Italian cocktails such as the Americano or Spritz, adding a spicy, rounded, and aromatic touch."