"The production of this Vermouth includes the maceration of fruit zest and aromatic herbs including Italian artemisia. After distillation, the Bitter is aged in “Tino” oak barrels used to mature Martini vermouths for 2 months.
  
It will enhance all your Italian cocktails like the Americano or the Spritz with its spicier, rounder and creamier side.
  
A nose with herbaceous, spicy, floral and lemony notes, with aromas of cardamom, black pepper, cinnamon, rose, coriander, saffron and orange zest.
  
Its mouth is marked by a balance between bitterness and spices and softened by a citrus finish."