"For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been making terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy is perpetuated and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
A typical local recipe (Haut-Var) based on fennel, almond powder, mint, anchovies, lemon...
  
The little story: this recipe was eaten in the vineyards or in the fields during the morning break in the form of a large thick soup in which bread was "dipped" (hence Le Saussoun).