"Emblem of the gastronomic heritage of Auvergne, the Verveine Liqueur of Velay Pagès, combines local verbena with a tasty bouquet of plants and spices.
  
The development of the recipe is a process of several months (around 18) involving 3 key stages: maceration, distillation and aging in oak barrels.
  
Nose : Herbaceous notes of lemon verbena, juniper and nutmeg.
  
Flavor : Powerful and aromatic on the palate with a fresh finish."