"Alexandre and Nicolas are two friends who love the taste of risk. In love with their region in central France, Berry, they had the brilliant idea of ​​using goat's milk as alcohol.
  
La Capricieuse can be enjoyed in all possible ways: on its own, as an aperitif, as a digestif, as a cocktail base or used in cooking.
  
100% local and transparent: from the selection of milk to the bottling, including the sourcing of each ingredient, the development of La Capricieuse is subject to rare requirements. No non-natural input is on the menu of the recipe.
  
The goat's milk comes from Valençay (Indre) and the cow's milk from Limoges (Haute-Vienne).
  
The production is based in Corrèze. Made in France. "