“It's a liqueur made from alcohol, sugar syrup, infusion, Génépi alcoholate, and a hint of infusion of other aromatic plants.
  
 The bouquet : Its nose is rather warm, characteristic of Génépi, with fresh, flowery and mentholated notes.
  
 The palate : In the mouth, after a vegetal attack on the plants, the taste melts into a menthol note.
  
 The intensity of Génépi is quite long in the mouth."