"Long a tree of life on the island, a nourishing tree for the islanders, the Corsican chestnut is also enjoyed as a liqueur. Slowly dried in a wood-fired oven, the fruit is immersed to macerate for many weeks.
  
In its pale and luminous Havana color, the chestnut then reveals its roundness, its sweetness, its warm and smoky notes.
  
Produced exclusively from Corsican chestnuts, grown in the mountains not far from the Estate.
  
Without added coloring or flavorings, not cold filtered."