“Bitter Orange Liqueur from the Meunier Distillery.
  
Although the recipes for an orange blossom cream and an orange eau de vie from Portagal appear in the catalog of the distillery's products in 1821, it was Jeanne Amable TOSCAN du PLANTIER who reformulated the implementation. point of an exotic fruit liqueur made from orange peels, from Maison Brun-Pérod.
  
Today, China-China has become a specialty of the Meunier distillery."