"Lillet Rouge, created in 1962, is a subtle blend of red wines and infusions of citrus (sweet and bitter oranges), quinine, and red fruits.
 
 
Crafted using a winemaking know-how preserved since 1872, its recipe remains a closely guarded secret!
 
 
Serving suggestions: enjoy in cocktails or as a long drink with tonic, always well chilled.
 
 
Nose: ripe red fruit notes with hints of vanilla.
 
 
Palate: intense aromas of fresh oranges, ripe red fruits, and vanilla."