"The juice is malted and brewed in Issoudun. It is distilled, aged, blended, and bottled in Lorraine. The bottle comes from Cognac, the cork from Alsace, the case from Pithiviers, and the labels from Sancerre."
  
"Aged for 3 years in old Cognac and Bourbon barrels (80%), Sauternes barrels, and new oak barrels (20%). Le Whisky des Français has a long finish with notes of malt, fruit, and spices."