"Elected Best Young Sommelier of France at the age of 21, Hervé Bizeul fell in love with the magical landscapes of the majestic cirque of Vingrau, at the foot of the Pyrénées Orientales, in Roussillon. Restaurateur, writer and passionate about the land and the vine, Hervé Bizeul founded the Domaine du Clos des Fées in 1997 with his wife.
  
The harvest begins when the "fresh fruit" tone can be preserved. Subsequently, the fermentation is characterized by its speed, deliberately without temperature control, and by its vigorous and frequent pumping over. The vatting lasts 17 days with the cap kept submerged. The juice obtained is then pressed, in order to preserve only the taste wine. A second fermentation then takes place (moderate sulphiting and clarification of the wines), then the aging extends between 5 to 6 months.
  
The nose reveals an expressive bouquet with notes of ripe red fruits and spices.
  
In the mouth, the wine is rich and concentrated. The structure is lively and unctuous."