"Yellow Chartreuse is characterized by its sweetness, spicy aromas, and natural color derived from 130 plants, flowers, barks, roots, and spices.
  
A fresh and spicy nose. Aromas of turmeric, citrus, and anise, along with floral notes, prolong the tasting experience.
  
Enjoy as a digestif to discover all its flavors and aromatic power. Ideally served chilled between 12° and 13° or over ice.
  
Also used as a cocktail ingredient since the 19th century, it adds subtlety and sweetness."